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    • Home
    • About Us
    • Menu
    • Brunch
    • Join our team
    • The press
    • Catering
    • PRE-ORDER
  • Home
  • About Us
  • Menu
  • Brunch
  • Join our team
  • The press
  • Catering
  • PRE-ORDER

WELCOME TO OUR CASA!!

Small bites

Loaded Yuca Fries

$15

Pulled pernil drizzled with tamarindo BBQ, chimol & pickled onions 

Guava BBQ cauliflower wings

$13

Guava BBQ/breaded fried cauliflower

Vegan bacalaitos

$12

Fritters/jackfruit/nori/pink aioli

Platano catracho (canoa)

$13

Whole sweet plantains stuffed with red refried beans, crema & queso

🌱vegan option available 


MAIN

Pastelon (piñon)

$20-$24

Sweet plantains/cheese/criollo sauce/sundried tomato topping

Choice of: Picadillo beef $20

                   Pernil $24

Nueva-yol

$32

New York steak 8oz/red chimichurri/tostones

Mofongo of the month

MV

Give us a call to discover our mofongo rotation for the month

Pollo chuco (pollo con tajadas)

$20

Fried chicken thigh/green bananas tajadas/cabbage/tomatina/pink aioli/garlic cream sauce. 


Dobladas (Honduran crispy tacos)

$16

Crispy taco/chicken/red cabbage/queso fresco/crema/spicy aioli 


Darasa (garifuna tamal-pastel)

$27

Green banana dough made w/coconut milk wrapped banana leaves/fried catfish/criollo sauce/red chimichurri 

Carne guisada

$23

Beef stew with potatoes served with Honduran coconut rice & tostones

Efrains espaguetis

$16

Gluten free black soy spaghetti with picadillo beef & criollo sauce topped with crumble queso fresco.

la Caribena

$24-27

choose shrimp tomatina criollo coconut sauce OR salmon glazed with parcha sauce on a bed of mashed malanga lila

Medalla de puerco

$23

Pork loin seasoned with Coffee & cocoa rub, served with a creamy shallot sauce served with white rice. 


🌱VEGAN MENU

🌱Pastelon vegano

$22

Layers of sweet plantains, picadillo made of seitan & vegan cheese, topped with sundried tomatoes & onion compote & fresh dill 

🌱vegan jackfruit Paella

$17

Roasted Jackfruit cooked in a veggie paella mix, topped with red chimichurri & lemon wedge

Add oyster mushrooms +$6

🌱SOY-dobladas

$18

Honduran style crispy taco filled with soy curls topped w/red cabbage, crema, spicy aioli, & vegan queso fresco

Have it my dad way: Add Chimol $2

🌱Isla verde

$26

Our beautiful Mofongo tower, layer of mofongo, layer of coconut Honduran rice then topped with vegan seitan carne frita. Drizzled with aioli & red chimichurri

🌱Mami's vegan bowl

$22

All of my mom favorites: white rice, stew red bean with pumpkin, red cabbage & fried cauliflower drizzled with pink aioli & red chimichurri sauce.

🌱Mushrooms & tajadas (chuco)

$22

Honduran style fried chix made of oyster mushrooms on a bed of green fried bananas, cabbage, tomatina sauce topped with aioli & chuco sauce finished with chimol.


Non-alcoholic

Passionfruit moscow mule

$9

Ginger beer/passionfruit/lime

Coconut mojito

$9

Mint/coconut milk/lime/sugar/coco rico


Watermelon mojito

$9

Fresh watermelon,  watermelon juice, topo chico, mint, lime & sugar (Stevia sugar available) 

Guava piña colada (slushie)

$10

Guava/pineapple/Coconut milk/

Mango-piña colada (slushie)

$10

Strawberry-piña colada (slushie)

$10

Housemade juice

Hibiscus lemonade

$6

Passionfruit/parcha

$6

MILKSHAKE

(June-September)

First Item

12

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Second Item

15

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Third Item

22

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*consuming raw/undercooked animal products (meat, poultry, seafood, shellfish, or eggs) increases the risk of foodborne illness, especially for individuals with certain medical conditions

Please call for dessert of the day

CASA YARI

773-756-5088

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